Sea-Thin

The Sea-Thin Difference

Sea-Thin™ is cultivated from a proprietary process of unique, proprietary strains of Undaria (Wakame) and Laminaria (Kombu) grown in the unpolluted waters off the Canary Islands. The Wakame and Kombu are grown in tanks with circulating filtered deep sea water in rectangular photobioreactors that allow the brown sea vegetables to increase the levels of fucoxanthin. Careful manipulation of the cultivation conditions allows for modification of the pigment content required to optimize the production of the components in Sea-Thin, such as the levels of fucoxanthin, neoxanthin, violaxanthin and marine omega-3 oils. This proprietary cultivation process harvests the seaweed at an early life stage and varies light intensity to maximize the levels of fucoxanthin so it remains pharmacologically active and retains its health promoting properties. The health promoting sea-actives unique phytocompounds only become bioavailable for humans after their extraction using a proprietary supercritical CO2 extraction process.

Sea-Thin is different from all other thermogenic products in several important ways:

Simultaneously targeted multiple action formula:
  1. Produces healthy thermogenesis without overstimulation*
  2. Increases general energy expenditure rates*
  3. Promotes liver and belly fat metabolism at the cellular level*

Significant Results: In human clinical trials to date, subjects lost an average of 14±5 pounds over 16 weeks, of which 11.5±5.5 pounds were fat loss compared with the placebo group.

The only marine thermogenic: The only food source nutrient with observed healthy thermogenic and anti-obesity effect through UCP1 genes expression in white fat cells.

Non-stimulant: No jitters or lost sleep.

Compelling benefits: Fat metabolism and cellular protection from powerful destructive oxidative metabolites - those free radicals and molecules that are formed in our body constantly and accelerate the aging processes, particularly in mitochondria. Fucoxanthin had suppressive effects on adiposite differentiation that may reduce the deposition of fat in adipose tissue and/or the formation of new white adipose tissue.

Strong science: Evidence of health-promoting effects of fucoxanthin is promising, with additional studies underway.

Safe: Extracts of food that have been part of traditional Oriental and Russian diets for centuries.

Proprietary processing: Made under a protected process in the Canary Islands and Zanzibar Island, and extracted using proprietary nanotechnology process for guaranteed potency and consistency.

Authentic material: Sea-Thin™ is the authentic, studied material used in human clinical trials, which is up to 500% higher in fucoxanthin than wild seaweed due to proprietary cultivation and extraction processes. Beware of imitations and knock-offs, since wild crafted seaweed contains only trace levels of fucoxanthin and has no clinical support or likely efficacy.

Exclusive source of supply: Sea-Thin™ is the only marine fucoxanthin extract researched and validated by National Bioscience Corporation and manufactured in the Canary Islands by Polinat, S.L.

All natural food source: Both edible marine vegetables and pomegranate have a long history of safe use in the food supply.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.